This cobbler recipe is a sugar-free, lower carb variation of a standard Bisquick® fruit cobbler. It can be made with raspberries, strawberries, mixed berries, or any other fresh or frozen berries. Use nutmeg or cinnamon depending on the fruit and your personal preference.
Pictured is a mixed berry cobbler but any berries, fresh or frozen, can be used.
- 3 cups berries any kind, fresh or frozen
- 1 cup Splenda® white or brown sugar blend
- 1 tsp nutmeg optional
- 1 cup Heart Smart Bisquick®
- 1 cup milk regular or low-fat
- 3 tbsp butter or margarine
Preheat oven to 350 °F
Melt butter in 8"x 8" baking dish in microwave for 4 minutes at 10% power
In a separate bowl, mix berries, Splenda®, and nutmeg
Add Bisquick® and milk to baking dish and stir to combine with butter
Spoon berry mixture over batter
Bake at 350 °F for 50-60 minutes.
Serve warm with ice cream, or cold topped with whipped cream....or both
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