After buying a 2-lb. bag of baby carrots, my husband declared ‘I’m tired of carrots. You can leave those out of my lunch.’ Not one to let anything go to waste, I decided to use my 2 lbs. of carrots as a side dish.
Glazed baby carrots are a quick, easy, and delicious side dish - a great way to use up that bag of baby carrots in the crisper!
- 1 lb. baby carrots
- 1 tbsp butter
- 1/4 cup brown sugar blend Splenda® or store brand
- 1/4 cup water
Place carrots in a 2-quart covered casserole dish
Add water, butter, and brown sugar blend
Microwave covered for 20 minutes, stirring after 10 minutes
Serve with entree and green vegetable or, as is too often the case at our house, tater tots 🙂