Glazed Baby Carrots

After buying a 2-lb. bag of baby carrots, my husband declared ‘I’m tired of carrots. You can leave those out of my lunch.’ Not one to let anything go to waste, I decided to use my 2 lbs. of carrots as a side dish.

Glazed Baby Carrots
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Glazed baby carrots are a quick, easy, and delicious side dish - a great way to use up that bag of baby carrots in the crisper!

Course: Side Dish
Cuisine: American
Author: WW
Ingredients
  • 1 lb. baby carrots
  • 1 tbsp butter
  • 1/4 cup brown sugar blend Splenda® or store brand
  • 1/4 cup water
Instructions
  1. Place carrots in a 2-quart covered casserole dish

  2. Add water, butter, and brown sugar blend

  3. Microwave covered for 20 minutes, stirring after 10 minutes

  4. Serve with entree and green vegetable or, as is too often the case at our house, tater tots 🙂

Recipe Notes

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