Blueberry Cobbler

Berry cobblers are always popular around here, and with frozen blueberries on sale, it was the perfect time to whip up a sugar-free, lower carb dessert.

Blueberry Cobbler
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Heart Smart Bisquick® and Splenda® team up to make one of our favorite desserts just a bit more healthy.

Course: Dessert
Cuisine: American
Servings: 8 people
Author: WW
  • 1-1/2 cups Heart Smart Bisquick®
  • 2-1/2 cups frozen blueberries or fresh in season
  • 1/3 cup Splenda®
  • 2/3 cup milk regular or low fat
  • 2 tbsp butter or margarine
  1. Preheat oven to 350 °F

  2. Place butter in an 8x8" glass dish and microwave for 4 minutes at 10% power to melt butter

  3. While butter is melting, mix rest of ingredients except blueberries to form a thin batter

  4. Pour batter over melted butter

  5. Distribute blueberries on top of batter

  6. Bake for 50-60 minutes - top crust should be firm around edges (not hard)

  7. Serve warm with low-calorie ice cream, or cold topped with fat-free whipped cream....or both

Recipe Notes

©2018 Warrior Woman's Kitchen


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