Berry cobblers are always popular around here, and with frozen blueberries on sale, it was the perfect time to whip up a sugar-free, lower carb dessert.
Heart Smart Bisquick® and Splenda® team up to make one of our favorite desserts just a bit more healthy.
- 1-1/2 cups Heart Smart Bisquick®
- 2-1/2 cups frozen blueberries or fresh in season
- 1/3 cup Splenda®
- 2/3 cup milk regular or low fat
- 2 tbsp butter or margarine
Preheat oven to 350 °F
Place butter in an 8x8" glass dish and microwave for 4 minutes at 10% power to melt butter
While butter is melting, mix rest of ingredients except blueberries to form a thin batter
Pour batter over melted butter
Distribute blueberries on top of batter
Bake for 50-60 minutes - top crust should be firm around edges (not hard)
Serve warm with low-calorie ice cream, or cold topped with fat-free whipped cream....or both
©2018 Warrior Woman's Kitchen