Glazed Baby Carrots
After buying a 2-lb. bag of baby carrots, my husband declared 'I'm tired of carrots. You can leave those out of my lunch.' Not one to let anything go…
Seasoned Oven-Roasted Potatoes
There's nothing like a good old baked potato (boring), but sometimes we want something with a little more kick. I want another way to use up a bag…
Romaine Salad with Cranberry-Walnut Topping
You're probably wondering why I'm telling you how to make salad. I just wanted to share my simple salad method and the scrumptious salad topping that…
Parmesan Garlic Shells
I love cooking pasta in my Gotham Steel® pasta pot! There's something about my sink that can tip over the sturdiest colander. With the built-in…
Cheesy Chicken and Broccoli Pasta
In my ongoing effort to replace a lot of prepackaged foods with fresh ingredients, I'm always trying to 'cook up' something to use ingredients I have…
Sheet Pan Chicken & Brussels Sprouts
Boneless, skinless chicken thighs and fresh-from-the-garden Brussels sprouts together at last - what a great pair they make! My husband is not a…
Sheet Pan Oven Fried Pork Chops with Marinated Brussels Sprouts and Tater Tots (of course!)
After a long day of yard work in the hot sun, I found myself with pork chops waiting to be grilled and the grill-master fighting a losing battle…
Coleslaw
I love coleslaw - especially atop chili dogs - but it also makes a great side dish and vehicle to use up an overabundance of winter garden cabbage!…
Sheet Pan Chicken Leg Quarters with Seasoned Oven-Roasted Potatoes and Brussels Sprouts
At $0.43/lb., I couldn't pass up chicken leg quarters I found on sale during my regular grocery run. The 10-lb. bag contained enough leg quarters for…
Coleslaw II
This recipe is a variation of my original Coleslaw. I used regular mayo, Splenda®, and doubled the carrots and pineapple. It was absolutely…
Steamed Cabbage
I had what amounts to a bumper crop of cabbage this winter, considering there are only two of us. The best way for me to use up the cabbage is to…