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Glazed Baby Carrots

Posted on Mar 4th, 2018 By WW 0 Comments

After buying a 2-lb. bag of baby carrots, my husband declared 'I'm tired of carrots. You can leave those out of my lunch.' Not one to let anything go…

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Seasoned Oven-Roasted Potatoes

Posted on Jan 27th, 2018 - By WW - 0 Comments

 There's nothing like a good old baked potato (boring), but sometimes we want something with a little more kick. I want another way to use up a bag…

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Romaine Salad with Cranberry-Walnut Topping

Posted on Jan 27th, 2018 - By WW - 0 Comments

You're probably wondering why I'm telling you how to make salad. I just wanted to share my simple salad method and the scrumptious salad topping that…

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Parmesan Garlic Shells

Posted on Jan 31st, 2018 - By WW - 0 Comments

I love cooking pasta in my Gotham Steel® pasta pot! There's something about my sink that can tip over the sturdiest colander. With the built-in…

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Cheesy Chicken and Broccoli Pasta

Posted on Feb 1st, 2018 - By WW - 0 Comments

In my ongoing effort to replace a lot of prepackaged foods with fresh ingredients, I'm always trying to 'cook up' something to use ingredients I have…

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Sheet Pan Chicken & Brussels Sprouts

Posted on Feb 18th, 2018 - By WW - 0 Comments

Boneless, skinless chicken thighs and fresh-from-the-garden Brussels sprouts together at last - what a great pair they make! My husband is not a…

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Sheet Pan Oven Fried Pork Chops with Marinated Brussels Sprouts and Tater Tots (of course!)

Posted on Feb 21st, 2018 - By WW - 0 Comments

After a long day of yard work in the hot sun, I found myself with pork chops waiting to be grilled and the grill-master fighting a losing battle…

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Coleslaw

Posted on Feb 22nd, 2018 - By WW - 0 Comments

I love coleslaw - especially atop chili dogs - but it also makes a great side dish and vehicle to use up an overabundance of winter garden cabbage!…

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Sheet Pan Chicken Leg Quarters with Seasoned Oven-Roasted Potatoes and Brussels Sprouts

Posted on Mar 15th, 2018 - By WW - 0 Comments

At $0.43/lb., I couldn't pass up chicken leg quarters I found on sale during my regular grocery run. The 10-lb. bag contained enough leg quarters for…

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Coleslaw II

Posted on Mar 16th, 2018 - By WW - 0 Comments

This recipe is a variation of my original Coleslaw. I used regular mayo, Splenda®, and doubled the carrots and pineapple. It was absolutely…

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Steamed Cabbage

Posted on Mar 17th, 2018 - By WW - 0 Comments

I had what amounts to a bumper crop of cabbage this winter, considering there are only two of us. The best way for me to use up the cabbage is to…

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