Berry Cobbler

This cobbler recipe is a sugar-free, lower carb variation of a standard Bisquick®  fruit cobbler. It can be made with raspberries,  strawberries, mixed berries, or any other fresh or frozen berries. Use nutmeg or cinnamon depending on the fruit and your personal preference. 

Berry Cobbler
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Pictured is a mixed berry cobbler but any berries, fresh or frozen, can be used.

Servings: 8 people
Author: WW
Ingredients
  • 3 cups berries any kind, fresh or frozen
  • 1 cup Splenda® white or brown sugar blend
  • 1 tsp nutmeg optional
  • 1 cup Heart Smart Bisquick®
  • 1 cup milk regular or low-fat
  • 3 tbsp butter or margarine
Instructions
  1. Preheat oven to 350 °F

  2. Melt butter in 8"x 8" baking dish in microwave for 4 minutes at 10% power

  3. In a separate bowl, mix berries, Splenda®, and nutmeg

  4. Add Bisquick® and milk to baking dish and stir to combine with butter

  5. Spoon berry mixture over batter

  6. Bake at 350 °F for 50-60 minutes. 

  7. Serve warm with ice cream, or cold topped with whipped cream....or both

Recipe Notes

 

 

©2018 Warrior Woman's Kitchen

Blueberry Cobbler

Berry cobblers are always popular around here, and with frozen blueberries on sale, it was the perfect time to whip up a sugar-free, lower carb dessert.

Blueberry Cobbler
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Heart Smart Bisquick® and Splenda® team up to make one of our favorite desserts just a bit more healthy.

Course: Dessert
Cuisine: American
Servings: 8 people
Author: WW
Ingredients
  • 1-1/2 cups Heart Smart Bisquick®
  • 2-1/2 cups frozen blueberries or fresh in season
  • 1/3 cup Splenda®
  • 2/3 cup milk regular or low fat
  • 2 tbsp butter or margarine
Instructions
  1. Preheat oven to 350 °F

  2. Place butter in an 8x8" glass dish and microwave for 4 minutes at 10% power to melt butter

  3. While butter is melting, mix rest of ingredients except blueberries to form a thin batter

  4. Pour batter over melted butter

  5. Distribute blueberries on top of batter

  6. Bake for 50-60 minutes - top crust should be firm around edges (not hard)

  7. Serve warm with low-calorie ice cream, or cold topped with fat-free whipped cream....or both

Recipe Notes

©2018 Warrior Woman's Kitchen