Blueberry Cobbler

Heart Smart Bisquick® and Splenda® team up to make one of our favorite desserts just a bit more healthy.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Author WW


  • 1-1/2 cups Heart Smart Bisquick®
  • 2-1/2 cups frozen blueberries or fresh in season
  • 1/3 cup Splenda®
  • 2/3 cup milk regular or low fat
  • 2 tbsp butter or margarine


  1. Preheat oven to 350 °F

  2. Place butter in an 8x8" glass dish and microwave for 4 minutes at 10% power to melt butter

  3. While butter is melting, mix rest of ingredients except blueberries to form a thin batter

  4. Pour batter over melted butter

  5. Distribute blueberries on top of batter

  6. Bake for 50-60 minutes - top crust should be firm around edges (not hard)

  7. Serve warm with low-calorie ice cream, or cold topped with fat-free whipped cream....or both

Recipe Notes

©2018 Warrior Woman's Kitchen