Simple Guacamole

Quick, easy, and delicious

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 10 minutes
Servings 4 Servings
Author WW


  • 1 Hass avocado
  • 1 tsp Onion Finely diced
  • 1 Tbsp Sour Cream Full fat
  • 1/2 tsp Lime juice
  • Salt
  • Pepper


  1. Slice avocado around the perimeter (top to bottom) and separate halves. Remove and reserve pit.

  2. Scoop avocado flesh into a small bowl and mash until smooth.

  3. Stir in lime juice, onion and sour cream, and mix well.

  4. Salt and pepper to taste.

  5. Place the reserved pit into the guacamole to prevent/delay discoloration and cover tightly. Store in refrigerator until ready to use. Place cling wrap in direct contact and covering the surface to provide oxygen intrusion.

Recipe Notes

Best served the day it's made.