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Peach Cobbler - Lightened Up

Peaches are a high-carb fruit, but sometimes "someone" insists on peach cobbler, so this recipe will de-carb peach cobbler as much as possible.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Author WW

Ingredients

Batter

  • 1 cup Carbquick
  • 1 cup Almond milk or other non-dairy milk
  • 1/2 tsp Nutmeg
  • 1/2 cup Butter, melted

Filling

  • 1 cup Xylitol or equivalent non-sugar sweetener
  • 2 cups Frozen peaches, no-sugar-added or canned without sugar

Topping

  • 1/2 tsp Cinnamon
  • 1 tsp Xylitol

Instructions

  1. Stir Carbquick, milk, and nutmeg together in ungreased 8x8 baking dish to form thin batter

  2. Stir in melted butter

  3. In a medium bowl, stir together peaches and xylitol

  4. Spoon peaches over batter

  5. Mix cinnamon and 1 tsp. xylitol together and sprinkle over top of peaches

  6. Bake 50-60 minutes or until top is golden brown

Recipe Notes

Great topped with whipped cream or Vanilla Ice Cream