Simple, cheesy shell pasta with sun-dried tomatoes and a hint of garlic
Bring water to a rolling boil and add pasta
Boil approximately 10 minutes, stirring occasionally, until pasta is slightly al dente
Place cover on Gotham Steel pasta pot, lock handles, and drain pasta (if not using the pasta pot, drain in colander and immediately return to pan - do not rinse!).
Return pan to warm burner
Adjust seasoning to your preference.
The sun-dried tomatoes add flavor and a wonderful color contrast.
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