Seasoned Roasted Potatoes

Seasoned roasted potatoes are the perfect break from boring, and so easy to make. 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author WW


  • 10 ea. baby red potatoes or 2-4 medium potatoes, any type
  • 1 packet dry salad dressing mix Italian, garlic, ranch, balsamic, etc.
  • other seasonings as desired
  • olive oil nonstick cooking spray


  1. Preheat oven to 350°F. 

  2. Lightly coat an aluminum foil covered cookie sheet with non-stick spray

  3. Cut skin-on potatoes into bite-size pieces and place in gallon zip-lock bag

  4. Spray potato pieces with non-stick cooking spray (about 5 seconds)

  5. Sprinkle in dressing mix and other seasonings if desired

  6. Close bag and shake well to thoroughly coat potato pieces

  7. Spread potato pieces on the cookie sheet; arrange to make sure pieces lay as flat as possible

  8. Bake for about 30 minutes, or until potatoes are fork-tender, crisp on the outside, and sizzling

Recipe Notes

  1. If using bulk or homemade dry dressing mix, 1/8 cup