Seasoned roasted potatoes are the perfect break from boring, and so easy to make.
Preheat oven to 350°F.
Lightly coat an aluminum foil covered cookie sheet with non-stick spray
Cut skin-on potatoes into bite-size pieces and place in gallon zip-lock bag
Spray potato pieces with non-stick cooking spray (about 5 seconds)
Sprinkle in dressing mix and other seasonings if desired
Close bag and shake well to thoroughly coat potato pieces
Spread potato pieces on the cookie sheet; arrange to make sure pieces lay as flat as possible
Bake for about 30 minutes, or until potatoes are fork-tender, crisp on the outside, and sizzling