Bourbon Glazed Boston Butt

To celebrate the New Year, we decided to cook a Boston butt pork roast in the NuWave Pro Plus oven...I had leftover bourbon from making Mini Bourbon Fruitcakes, so I decided to make a glaze using some of it.  

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people
Author WW



  • 4 lb. Boston Butt roast


  • 1/8 cup spicy brown mustard
  • 1/4 cup brown sugar light or dark
  • 1/4 cup bourbon
  • 2 tbsp. olive oil extra virgin



  1. In a small bowl, add all glaze ingredients and whisk until blended
  2. Place roast fat side up on 1" rack in NuWave oven

  3. Spoon glaze over top and sides of roast

  4. Place dome over roast and place oven head on dome, twisting to lock

  5. Plug in oven and set Temp to 350 ºF and Time to 2:00 (2 hours); press Start

  6. After 1 hour, turn roast over and cook for another hour; roast should be browned and sizzling
  7. Remove dome/oven head to dome rest, and let roast rest for 10-15 minutes before removing to carving plate

  8. Slice, or shred if using for pulled pork