To celebrate the New Year, we decided to cook a Boston butt pork roast in the NuWave Pro Plus oven...I had leftover bourbon from making Mini Bourbon Fruitcakes, so I decided to make a glaze using some of it.
Place roast fat side up on 1" rack in NuWave oven
Spoon glaze over top and sides of roast
Place dome over roast and place oven head on dome, twisting to lock
Plug in oven and set Temp to 350 ºF and Time to 2:00 (2 hours); press Start
Remove dome/oven head to dome rest, and let roast rest for 10-15 minutes before removing to carving plate
Slice, or shred if using for pulled pork